| Skirt Steak at Marrazzo's Market |
On Monday, 7/21, Chef Bill created a frenzy as he grilled Asian marinated Skirt steak at Marrazzo's Market. The sounds of meat sizzling and the smell of garlic, ginger and chile in the air lured everyone over for a sample of his Asian Grilled Beef S... Read more... |
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| Seasonal Chef at Karns Food |
On Thursday, July 3, our Seasonal Chef Bill Scepansky grilled up Asian-style Flank Steak, Shiitake Mushroom, Green Onion and Spinach Salad for the non-stop holiday shoppers at Karns Market in Linglestown, PA. They had no choice but to follow the aro... Read more... |
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| Vidalia Onion Display Contest |
Four Seasons Produce and Bland Farms sponsored a display contest from May 5 - June 15th. The two display categories were creativity and volume.
The creativity winner was Grisillo's Thriftway of New Castle, DE. This store used creative signage a... Read more... |
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| Seasonal Chef at Karns Food |
On Wednesday, July 2, our Seasonal Chef Bill Scepansky had Karns Food in Lemoyne filled with the smells and sounds of Asian marinated Flank steak sizzling on the grill throughout the very busy lunch rush. Cooked to a rosy medium-rare doneness, slice... Read more... |
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| Seasonal Chef at Port Richmond Thriftway |
On Tuesday, July 1, our Seasonal Chef Bill Scepansky was grilling up a storm at Port Richmond Thriftway. On the menu was Grilled Flat Iron Steak over an Asian salad of baby spinach, shiitake mushrooms and green onions. The tender flat iron steaks wer... Read more... |
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| Seasonal Chef at Pennington Markets |
On Thursday, June 26, our Seasonal Chef, Bill Scepansky sampled fresh berries and cream to the customers of Pennington Quality Market. Customers were surprised at just how simple yet extraordinary fresh, lightly sugared berries can be when drizzled ... Read more... |
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| National Display Contest Winner |
Congratulations to Ferguson & Hassler on winning first place for the North Carolina Sweet Potato national display contest. The contest was held in February 2008 and Ferguson & Hassler built an award winning display!
When questioned about the pe... Read more... |
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| Seasonal Chef at Graul's Market |
On Friday, June 20th, our Seasonal Chef Bill Scepansky visited Graul's Market in May's Chapel where he sampled the old fashioned but always spectacular Berries and Cream. People sometimes forget that when berries are ripe, sweet and juicy, very littl... Read more... |
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| Seasonal Chef at Graul's Market |
On Wednesday, June 18th, our Seasonal Chef, Bill Scepansky showed customers of Graul's Market in Hereford just how simple it is to prepare a fast, flavorful and patriotic dish in seconds flat. Berries are tossed with a touch of sugar and fresh mint,... Read more... |
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| Seasonal Chef at Graul's Market |
On Monday, June 9th, our Seasonal Chef, Bill Scepansky visited Graul's Market in Ruxton, MD where he cooked up fresh sea scallops paired with strawberries. With a touch of blackening seasonings which made the scallops a touch spicy that they begged ... Read more... |
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