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Lancaster County Magazine - Bill of Fare
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Please click here to view the Bill of Fare recipes mentioned in each month's article.
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| TITLE |
RELEASE DATE |
VIEW |
| Gourmet on a Budget |
08/01/2008 |
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| With prices for food and gas climbing, I decided this month was an opportune time to feature some dishes that fill your belly and speak to your soul without emptying your wallet. |
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| S'More Cooking in the Great Outdoors |
07/01/2008 |
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| Can you smell it? Doesn't the locale of Jim Showers very rustic outdoor kitchen and picnic area rekindle memories of summer camp, a family reunion or a camping trip to Maine? Whether its a love of the outdoors or simply the need to stay
in your own backyard this summer thanks to gas prices, we decided to give up the shiny, high-end grills and outdoor refrigerators for fire pits
and coolers. |
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| Bill of Fare |
06/01/2008 |
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| The Three S's of Cooking - Simple, Seasonal and Savory |
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| Tools of the Trade |
05/01/2008 |
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| Have you ever wondered how restaurants get their
veggies so perfectly cut? Why their crabcakes are
so uniformly shaped? Or,the secret behind their
light and airy sauces? While chefs may have various little tricks, ingredients or techniques up their sleeves, often times the answer is simply a matterof having the right tool for the job. |
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| Bill of Fare |
04/01/2008 |
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| Soy What? |
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| Bill of Fare |
03/01/2008 |
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| Eat for the Health of It |
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| Bill of Fare |
02/01/2008 |
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| One Potato, Two Potato, Three Potato, Four |
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| Bill of Fare |
01/01/2008 |
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| Souper Bowl II |
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