Shaved Anise with Lemon Vinaigrette
Serves 4
This is one of the simplest and most refreshing salads that you can make. The crisp texture of the anise, combined with tangy lemon and olive oil make for the perfect start to a meal. Consider trying this dish between fish and meat courses, as a palate cleansing intermezzo or even right over a steak of freshly grilled tuna.
Ingredients:
1 head Anise, tops removed
1 ea. Lemon, juice of
2 Tb. Olive oil, Extra Virgin
To Taste Kosher or Sea Salt and Black Pepper,
freshly ground
Directions:
Using a very sharp knife, mandoline or electric slicer, shave the anise into paper thin slices.
Place the anise in a medium mixing bowl and add the lemon and olive oil. Season with a touch of salt and pepper. Toss the ingredients well and taste. Adjust seasonings if necessary.
To serve:
Place in a bowl and garnish with slices of lemon, fennel fronds and an additional drizzle of olive oil if desired.
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