Mixed Melon Salad with Rum Syrup and Mint
Next time you see a wide assortment of melons at your local market, be sure to try out this simple yet exciting melon salad. Don't let the rum turn you off as the alcohol is cooked off, leaving an underlying flavor that, when paired with mint, takes melon to whole new level.
Yields approx 1 servings
Ingredients:
4 C Mixed melons, balled
4 oz Bacardi Rum
2 Tbl Sugar, granulated
1 Tbl Sugar, Turbinado
1 Tbl Mint, fresh, chopped, plus
additional sprigs for garnish
Directions:
In a small saute pan, carefully bring the rum and sugar to a boil. Once it ignites, continue to cook the syrup until the flame dies down. Cool slightly and add the chopped mint. Pour the syrup over the melon and stir well. Cover and refrigerate the melon until well chilled.
Presentation:
Serve in martini glasses, each garnished with a sprig of mint.
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